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–+ servings

4 Ingredient Pumpkin Cream Cold Brew

Stop the Starbucks runs, save your money and your gut health by cutting out overly processed sugar and natural flavors by swapping to this simple homemade raw ingredient staple recipe for your fav fall drink
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Servings 1
Calories 163 kcal

Equipment

Ingredients
  

For the Pumpkin Cream Cold Foam

  • 2 tbsp heavy cream
  • 1 tbsp pumpkin puree raw, organic
  • 1 tbsp maple syrup raw, organic
  • ¼ tsp pumpkin pie spice plus more to garnish

For the cold brew

  • 8 oz cold brew store-bought or homemade!
  • 1 cup ice

Instructions
 

Directions:

    Make or buy cold brew

      Make cold foam

      • Add 2 tbsp heavy cream, 1 tbsp pumpkin puree , 1 tbsp maple syrup, 1/4 tsp pumpkin pie spice to a small mason jar and froth until thick and fluffy
      • Pour cold brew over ice, top with cold foam, enjoy!

      Nutrition

      Calories: 163kcalCarbohydrates: 16gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 23mgPotassium: 108mgFiber: 1gSugar: 13gVitamin A: 2777IUVitamin C: 1mgCalcium: 56mgIron: 0.4mg
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