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5 Ingredient BBQ Chicken Bowl

The easiest family friendly staple for a summertime dinner on the fly!
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Course Main Course
Servings 6
Calories 503 kcal

Ingredients
  

For the Chicken:

For the bowl:

Instructions
 

Meal Prep Directions:

  • Cook rice: according to package instructions. Cool before refrigerating for up to 2 days.
  • If doing homemade, make the sauces:
    homemade ranch dressing
    homemade bbq sauce
  • Marinate chicken: Brush each chicken breast with bbq sauce (doesn't have to be drowning in the sauce! At least 2 hours or overnight is best!

Meal Assembly Instructions:

  • Grill Chicken: on an outdoor grill or in a cast iron skillet for 5-8 minutes on each side or until internal temp reaches 160 - rest under foil on cutting board for another 5 before slicing.
  • Cook veggies: While chicken cooks, chop up broccoli or veggie of choice. You can steam, roast or throw onto the grill with chicken under tender and charred to your liking.
  • Assemble meal: to a bowl add warmed up rice, sliced chicken, cooked broccoli. Drizzle with ranch and bbq sauce - enjoy!

Notes

All of these ingredients store great individually for quick servings throughout the week! 

Nutrition

Calories: 503kcalCarbohydrates: 53gProtein: 54gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mgSodium: 285mgPotassium: 1093mgFiber: 2gSugar: 1gVitamin A: 433IUVitamin C: 55mgCalcium: 56mgIron: 2mg
Keyword bowl, chicken, gluten free, ranch
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