Basil Vinaigrette

Fresh and vibrant dressing with simple herbs, aromatics and oil. Great for a dip, dressing drizzle to brighten and add flavor to any dish!

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Servings large salads

Calories 510 kcal

Equipment

Immersion Blender

Ingredients

½ cup olive oil
2 tbsp white wine vinegar
2 cups fresh basil chopped
1 small shallot chopped
1 lemon juice and zest

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Instructions

Meal Prep Directions:

Blend all ingredients in a food processor or immersion blender until smooth. Store in fridge in an airtight glass container for up to 5 days.

Nutrition

Calories: 510kcalCarbohydrates: 8gProtein: 2gFat: 54gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gSodium: 6mgPotassium: 193mgFiber: 2gSugar: 2gVitamin A: 1278IUVitamin C: 34mgCalcium: 63mgIron: 2mg

Keyword basil, dressing, oil, vinagrette

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