You’d never know how healthy these are compared to the store-bought competition! Below are options to add fermented grains from sourdough, or extra protein! Naturally sweetened with honey, plus simple on hand raw ingredients for the perfect prep ahead waffles!
This is a bulk prep worthy and will make between 20-25 eggo sized waffles!
2cupsflour
2cupssourdough discard or active sourdough starterOR do 2 cups of regular flour if NOT doing sourdough
2-4cupsmilk4 cups if you AREN'T doing sourdough and did 4 total cups of flour!
3eggs
1tspbaking powder
1tspbaking soda
1tspsalt
1tspcinnamon
1tspvanilla
½cupcoconut oilmelted
¼cupraw honeyless if prefer more mild / less sweetened waffles
½cupprotein powderoptional
1tbspchia, hemp and ground flax seedas another optional protein source
optional mix in: mini chocolate chips
Get Recipe Ingredients
Instructions
Meal Prep Instructions:
Add all the dry ingredients (flour, salt, baking soda/powder, cinnamon) to a large reusable food storage bags for a quick homemade waffle mix! Remaining ingredients need to be added when you cook.
Meal Assembly Instructions:
In a large mixing bowl, add prepped homemade dry waffle mix. Add remaining ingredients and whisk until well combined and powders are activated (small bubbles start forming). If the texture isn’t pourable into a waffle maker, add additional milk to thin (depends on if you added optional protein options!). Fold in optional mini chocolate chips.
Pour mixture into a pre-heated waffle maker, cover, cook to your liking.
Freeze Storing:
These make an excellent healthy homemade alternative to store-bought freezer waffles! Just let them cool completely and store laying flat in a large gallon sized bag, stacking with parchment paper in between so they don’t stick together. Seal with as little air as possible in the bag and freeze
When ready to re-heat, thaw slightly then pop in the toaster on a low setting until warmed throughout. If you don’t want them to get crispy in the toaster you can alternatively microwave for a few seconds.