Makes a heaping half cup - if serving more than 4 people double!
¼cupmayonnaise
¼cupgreek yogurt
1tspapple cider vinegar
½limejuice
1tsphoneymore as necessary to sweeten to your preference
1tbspchiptole in adobo saucefrom the can! you can also chop up an actual pepper for a real kick of spice
½tspgarlic powderjuice and zest
½tsponion powder
½limejuice
milk or water to thin as necessary to desired texture
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Instructions
Add all ingredients to a small jar and whisk with a fork until very well combined. Refrigerate up to 4 days -separation is natural so mix well before using