Coconut Curry Peanut Marinade

Coconut Curry Peanut Marinade

when you need something stronger than a salad dressing to marinate your protein but not as intense as a true marinade to equal as a delicious drizzle and topping – THIS IS IT.

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Servings

Calories 263 kcal

Equipment

Ingredients

¼ cup avocado oil
2 tsp rice vinegar
2 tsp fish sauce
2 tsp coconut sugar
2 garlic cloves minced
1 tsp red curry paste mild
⅓ cup coconut milk full fat, canned
1 tsp lime zest
¼ cup creamy peanut butter

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Instructions

Meal Prep Instructions:

Blend all ingredients in a food processor or immersion blender until smooth and well combined. Store in the fridge in an airtight glass container for up to 5 days and shake well before using.

Nutrition

Calories: 263kcalCarbohydrates: 6gProtein: 4gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gSodium: 311mgPotassium: 142mgFiber: 1gSugar: 3gVitamin A: 197IUVitamin C: 0.5mgCalcium: 15mgIron: 1mg

Keyword coconut milk, curry, marinade, peanut, sauce

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