Coconut Curry Peanut Sauce

The perfect sauce for a grain / Buddha bowl to bring the vibrancy and flavor you crave!

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Servings

Calories 245 kcal

Equipment

Immersion Blender
glass dressing bottles

Ingredients

¼ cup avocado oil
½ cup coconut milk full fat for the best texture / flavor
2 tsp rice vinegar
1 tbsp maple syrup
1 tbsp red curry paste mild
½ lime juiced
2 tbsp creamy peanut butter

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Instructions

Meal Prep Instructions:

Blend all ingredients in a food processor or immersion blender until smooth and well combined. Store in the fridge in an airtight glass container for up to 5 days and shake well before using.

Nutrition

Calories: 245kcalCarbohydrates: 7gProtein: 2gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gSodium: 39mgPotassium: 127mgFiber: 1gSugar: 4gVitamin A: 595IUVitamin C: 3mgCalcium: 23mgIron: 1mg

Keyword coconut milk, curry, marinade, peanut, sauce

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