Dill Dijon Vinaigrette
This makes enough for 1-2 salads, so double or triple recipe if you want a full jar of dressing for the week.
Ingredients
- ½ cup olive oil
- ½ cup red wine vinegar
- ½ cup fresh chopped dill
- 1 tbsp smooth or grainy Dijon mustard
Instructions
Directions:
- Shake all ingredients in an airtight glass container until well combined. Store in the fridge for up to 5 days.
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