since this is a crockpot meal I recommend doing this day of but if you wanted to prep anything ahead you can make the chicken, shred, and store in fridge until ready to assemble.
add the chicken and salsa verde to a crockpot and cover on high for 4-6 hours until chicken shreds easily
Roll Taquitos
heat avocado oil over medium high heat in a large cast iron skillet (covering the entire base of the skillet) meanwhile add scoop of shredded chicken to the middle of a tortilla, add a sprinkle of cheese and tightly roll. Repeat with remaining chicken and tortillas
Fry Taquitos
slowly place each tortilla in the oil with tongs, making sure they sizzle but don’t pop the oil. Fry each side for 3-5 minutes or until browned to your liking. Place on a paper towel lined plate to cool