Cover nuts completely in water overnight in the fridge and drain / rinse in the morning
Blend/juice nuts
Add nuts to a blender to juice with 5 cups of water, pitted dates, vanilla and dash of salt
Blend/juice until completely smooth liquid forms
Strain
Pour liquid over a fine mesh strainer (or nut bag) into a large pourable bowl and squeeze / press with a spatula until pulp is mostly free of moisture
Bottle
Add additional water to thin as necessary, filter into a large flip top bottle and consumer within 7 days. Separation is very normal so shake well before using!
Video
Notes
please note nutrition info doesn't take into account not consuming the pulp - the majority of the fat / carbs from these ingredients:) I love using the pulp to make hummus (see my almond hummus recipe!)