One Pot Creamy Stroganoff
The perfect easy creamy pasta dish cooked in coconut or creamy milk, broth, and a savory beef, onion, mushroom, spinach sauté. Stir in the perfect cheese mixture for an easy one pot weeknight dinner
Ingredients
- 1 lb pasta
- 1 lb ground beef
- sprinkle of olive oil, salt, pepper
- ½ chopped yellow onion
- small package of chopped mushrooms
- 1 cup full fat coconut milk or heavy ceam
- 4 cups chicken, beef, or veggie broth
- large handful of spinach
- ¼ cup each (sharp white cheddar, parmesan, mozzarella)
- dried parsley and extra parmesan to top
Instructions
Meal Prep Instructions:
- Chop and meal kit all of your veggies (mushrooms, onion, parsley, spinach) refrigerate in a divided meal kit container (linked my favorite below!)
- Measure your cheese and store together in an airtight glass container
Make the Meal:
- Heat a large skillet with drizzle of olive oil. Add prepped onion and mushrooms and cook until soft. Remove from skillet and set aside.
- Add ground beef to skillet, season with sprinkle of salt and pepper and break up until browned.
- Add cooked veggies back to the skillet. Add spinach, milk/cream, broth and pasta. Stir and bring to a low simmer uncovered. Stir occasionally making sure most all the noodles are under the liquid.
- When liquid is mostly soaked up and noodles are soft, turn to low heat and stir in cheese mixture until everything is creamy and well combined.
- Top with dried parsley and any additional cheeses.
Tried this recipe?Let us know how it was!
