Sesame Ginger Vinaigrette
When you want that savory asian sauce without the thickness or saltiness of traditional asian inspired sauces. This is the perfect drizzle for a simple salad!
Equipment
Ingredients
- ¼ cup avocado oil
- 1 tbsp toasted sesame oil
- 2 tbsp rice vinegar
- 1 tsp ginger minced
- 1 garlic clove minced
- 1 tsp sesame seeds
- 1 tbsp coconut aminos
Instructions
Directions:
- whisk or shake all ingredients in a glass jar. Refrigerate for up to 5 days. Separation is natural so shake well before using.
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