Simple Avocado Yogurt Crema

The simplest and bursting yogurt based dip that is perfect for every taco / quesadilla / taquito / mexican bowl night!

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Servings

Calories 102 kcal

Equipment

Immersion Blender

Ingredients

½ cup plain greek yogurt
1 avocado
1 lime juice and zest
1 garlic clove
¼ cup cilantro fresh chopped
2 tbsp water to thin as necessary
salt and pepper to taste

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Instructions

Use a handheld immersion blender and blend until very smooth. Add additional water or lime juice to thin as necessary. Refrigerate in an airtight glass container for up to 3 days.

Nutrition

Calories: 102kcalCarbohydrates: 7gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 1mgSodium: 14mgPotassium: 304mgFiber: 4gSugar: 1gVitamin A: 150IUVitamin C: 10mgCalcium: 42mgIron: 0.4mg

Keyword avocado, crema, mexican, sauce

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