Strawberry Balsamic Vinaigrette
Every summer salad's best sidekick with incredibly simple but bold ingredients for the perfect dressing, marinade or dip to add flavor and color to any dish
Equipment
Ingredients
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 2 tbsp lemon juice about 1/2 a lemon
- 1 garlic clove
- 1 cup strawberries fresh, hulled
- salt and pepper to taste
Instructions
- Add everything to a wide mouth mason jar and blend with an immersion blender until smooth and creamy. Add salt and pepper to adjust the flavor.
- Refrigerate for up to 5 days and bring to room temp when ready to use, it's normal for the oil to harden/separate!
Nutrition
Calories: 1228kcalCarbohydrates: 18gProtein: 1gFat: 130gSaturated Fat: 17gPolyunsaturated Fat: 12gMonounsaturated Fat: 79gSodium: 535mgPotassium: 264mgFiber: 3gSugar: 10gVitamin A: 19IUVitamin C: 97mgCalcium: 37mgIron: 1mg
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