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Strawberry Poppyseed Dressing
The perfect summer salad sidekick with just the right amount of natural sweetness and flavor!
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Servings
4
Calories
232
kcal
Equipment
Immersion Blender
glass dressing bottles
Ingredients
1x
2x
3x
2
cups
strawberries
fresh
3
tbsp
red wine vinegar
1
tbsp
honey
⅓
cup
olive oil
1
lemon
juice and zest
2
tbsp
poppyseeds
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Instructions
Meal Prep Instructions:
Blend all ingredients except for poppyseeds in a food processor or immersion blender until smooth and well combined. Stir in poppyseeds, store in the fridge in an airtight glass container for up to 5 days and shake well before using.
Notes
my glass dressing bottles
Nutrition
Calories:
232
kcal
Carbohydrates:
14
g
Protein:
2
g
Fat:
20
g
Saturated Fat:
3
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
13
g
Sodium:
4
mg
Potassium:
187
mg
Fiber:
3
g
Sugar:
9
g
Vitamin A:
15
IU
Vitamin C:
57
mg
Calcium:
84
mg
Iron:
1
mg
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