Toasted Sesame Edamame Hummus
Creamy protein packed hummus drizzled with toasted sesame oil and garnished with oregano and sesame seeds for the perfect gourmet snack
Ingredients
- 1 can of garbanzo beans
- 1 Juice
- 2 tbs Olive oil
- 1/4c Tahini (a nutty store bought spread made from sesame seeds – almost like a peanut butter!)
- 1 minced garlic clove
- dash of salt & pepper
- ½ cup of edamame beans (I like to buy a frozen bag from Whole Foods, and thaw before using)
- toppings: drizzle of sesame oil chopped fresh oregano leaves. sesame seeds
Instructions
Directions:
- Soft boil the can of beans + liquid from the can and thawed edamame beans for about 5 min until some of the liquid is absorbed (this is a crucial step for the creaminess!)
- Add bean mixture to a high power blender and add remaining ingredients (except for toppings)
- Blend on high until very well combined (add more olive oil & lemon juice if it feels too thick)
- Top with a drizzle of toasted sesame oil, fresh oregano leaves and sesame seeds
Tried this recipe?Let us know how it was!
