Tropical Mint Detox Smoothie
This fresh bold smoothie feels like a vacation bursting with real raw flavor from tropical fruits, mint leaves, almond milk and ginger for the perfect vitamin and detox loaded drink on the go!
Ingredients
Makes two prep bags / two large smoothies
- ½ pineapple
- 1 mango
- 1 grapefruit
- Juice from 1 lemon
- ½ cup fresh chopped mint leaves
- 2 tsp fresh grated ginger
- 1 cup almond milk
- 1 cup coconut water or water to thin
Instructions
Meal Prep Instructions:
- Prep your fruit: Peel and roughly chop pineapple, mango and grapefruit.
Make your prep bags: Divide ingredient quantities equally to each reusable food storage bag - I love this Stasher Bag Bundle add:
- prepped fruit
- fresh squeezed lemon juice
- mint leaves
- ginger
- Leave liquid out, freeze ingredients until ready to blend
Directions:
Take bag(s) out of freezer and add liquids
- 1/2 almond milk, 1/2 coconut water per bag letting the mixture sit for at least 10 minutes until slightly softened (for the smoothest texture)
- With a high powered blender, blend on high for about 1 minute until very well combined and smooth. Add additional liquid as necessary for desired consistency
- If making fresh vs frozen - be sure to add a handful of ice for a cold blended finish
Notes
Tried this recipe?Let us know how it was!
