Just a few staple all natural ingredients with added protein from greek yogurt, eggs, chia seeds, and plenty of fiber from real fruit and oats.WATCH ME MAKE THESE
Add 1 cup whole wheat flour, 3/4 cup oats, 1/4 tsp cinnamon, 1/4 tsp salt to a bowl
Add cold butter and toss with hands until butter is well coated
Add 2 egg yolks, 2 tbsp greek yogurt, 2 tbsp honey. Mix with hands kneading dough until a well combined sticky dough ball forms
Shape dough
Add dough to a well floured surface (I like to place on parchment paper with flour to ensure non stick!) Roll dough into a large thin rectangle.
Fill dough
Divide the dough into 6 squares. Add a dollop of jam on one side of each square, folding over the other side to encase the jam (careful not to break the dough!
Bake
Press each side with a fork to seal.Back for 15 min or until top is browned and dough looks done! Don’t over cook :) Cool for another 15 min before refrigerating in an airtight container