Seasonal herbs galore, these vibrant harvest vegetables are anything but the “boring” veggie platter for thanksgiving dinner. They are the star of the show with their perfectly herbed flavor, charred texture and dressed delightfully in a simple but vibrant, tangy sauce that you won’t be able to get enough of!
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BUT I’ve realized our overly processed food industry and prioritization of convenience over quality has made healthy homemade cooking frustrating and unattainable for most people. Although the ‘stressful yet essential’ task of meal planning and prepping food is a constant weekly mental load that every family has to think about! It quickly became a passion of mine to sustain efficiency in my meal times without relying on convenient processed food.
We all struggle to find the time, energy, and excitement to feed ourselves healthy homemade meals consistently. But, I believe that when anyone (yes, even you!) has the right habits established and inspiring recipes to try, they can find a healthy meal prep rhythm that is efficient and enjoyable.
Hey, I’m Ali! I’ve always valued a foundation of healthy homemade meals with whole food ingredients.
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