The perfectly textured, naturally sweetened and healthy homemade alternative to overly processed high sugar store-bought jam that you’ll never want to go back to after trying this!
If you make your own almond milk and have leftover nut pulp, this is the PERFECT high protein, high fiber energy bar to fuel your week with natural, unprocessed ingredients
if you don’t think slaw goes with much, think again! This is such a fresh, vibrant, tangy, slightly sweet and crunchy slaw that adds incredible healthy texture and bold flavor to truly ANY sandwich, taco, or protein sidekick
An amazing way to limit food waste with any bones you have from a whole chicken roast and reap all the amazing collagen and protein benefits right from the source!
My favorite way to re-purpose almond pulp after making homemade almond milk! These taste like cookie dough from the density of the pulp and are loaded with healthy, simple fibrous protein filled ingredients to fuel any part of your day!