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Tender flank steak smoked on the Traeger (or roasted in the oven) and finished with a rich balsamic herb glaze, served alongside crispy roasted baby potatoes, caramelized Brussels sprouts, carrots and onions.

Crunchy, sweet, tangy salad with all the fall flavors and textures you crave

Frozen berries stirred into oats, milk, super-seeds and lightly sweetened with maple syrup for the perfect morning treat that is nourishing and delicious

An easy one pot dump and bake noodle dish with rich aromatic flavor and a creamy coconut curry sauce