Peach Vinaigrette

Super simple sweet summer dressing with seasonal fresh flavors

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Servings

Calories 295 kcal

Ingredients

3 peaches freshly washed and pitted - I like skin on for color!
½ cup olive oil
1 lemon juiced
2 tbsp champagne vinaigrette or apple cider vinegar
½ tsp salt
¼ tsp pepper
1 garlic clove

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Instructions

Directions:

Blend all ingredients in a food processor or immersion blender until smooth and well combined. Store in the fridge in an airtight glass container for up to 5 days and shake well before using.

Notes

my glass dressing bottles

Nutrition

Calories: 295kcalCarbohydrates: 14gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 307mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 373IUVitamin C: 19mgCalcium: 14mgIron: 1mg

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