Peach Vinaigrette
Super simple sweet summer dressing with seasonal fresh flavors
Ingredients
- 3 peaches freshly washed and pitted – I like skin on for color!
- ½ cup olive oil
- 1 lemon juiced
- 2 tbsp champagne vinaigrette or apple cider vinegar
- ½ tsp salt
- ¼ tsp pepper
- 1 garlic clove
Instructions
Directions:
- Blend all ingredients in a food processor or immersion blender until smooth and well combined. Store in the fridge in an airtight glass container for up to 5 days and shake well before using.
Nutrition
Calories: 295kcalCarbohydrates: 14gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 307mgPotassium: 180mgFiber: 2gSugar: 10gVitamin A: 373IUVitamin C: 19mgCalcium: 14mgIron: 1mg
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