Ingredients:

• 1 large chopped red beet

• 1/2 head of cabbage (chopped)

• 1 red pepper – deseeded

• juice of 1 lemon

• 1 red apple – sliced

• optional fresh ginger & turmeric

• big splash of water or coconut water

Directions:

No juicer necessary. Just need a high-power blender + fine mesh strainer or nutbag to strain.

• If you don’t have a juicer, consider boiling your red beet until slightly softened for an easier blend and fibrous pulpy finish to your juice. Then add all ingredients to a high powdered blender

• Blend on high for up to 1 minute or until ingredients are very well blended – add more water if it’s not blending smooth.

• Pour blended juice over a fine mesh strainer into a large sealable glass container. Use a soft spatula to press the pulp against the mesh strainer to help get as much liquid through the strainer as possible.

• Store in glass airtight bottle (linked below)

• Consume your delicious, nutrient packed juice within 3 days. It’s natural for ingredients to separate. Shake well before consuming!