Homemade Vanilla Bean Coffee Syrup
Ingredients
- ½ cup of water
- ¼ or ½ cup of coconut sugar (depends on how rich & ‘syrupy’ you like it – I like a little less sugar so I do 1/4, but try a few ratios out!
- 1 tbsp vanilla bean paste – you can sub raw vanilla but paste helps make it creamy and has the actual vanilla bean beads which I enjoy:)
Instructions
Directions:
- Add all ingredients to a small sauce pan and whisk on a low simmer until sugar is completely dissolved. Refrigerate in airtight container. Add to warm or cold coffee, mixing until well combined and enjoy as is or add a splash of your favorite milk/half and half for natural homemade, low glycemic index coffee syrup!
This natural less processed 3 ingredient coffee syrup has a rich vanilla and caramel taste by combining coconut sugar (lower glycemic index than cane) & vanilla bean “paste”, making it the perfect creamy coffee sidekick!
Ingredients:
-
1/2 cup of water
-
1/4 or 1/2 cup of coconut sugar (depends on how rich & ‘syrupy’ you like it – I like a little less sugar so I do 1/4, but try a few ratios out!
-
1tbsp vanilla bean paste – you can sub raw vanilla but paste helps make it creamy and has the actual vanilla bean beads which I enjoy:)
Directions:
-
Add all ingredients to a small sauce pan and whisk on a low simmer until sugar is completely dissolved. Refrigerate in airtight container. Add to warm or cold coffee, mixing until well combined and enjoy as is or add a splash of your favorite milk/half and half for natural homemade, low glycemic index coffee syrup!
