Ingredients: 

• 1 can of garbanzo beans

• Juice of 1 🍋

• 2 tbs Olive oil 🫒

• 1/4c Tahini 🥜 (a nutty store bought spread made from sesame seeds – almost like a peanut butter!)

• 1 minced garlic clove 🧄

• 1 inch fresh grated turmeric

• 1tsp cumin

• dash of salt & pepper

• 1 cup of steamed sliced carrots (I like to buy a frozen bag from Whole Foods, and microwave before using)

Directions: 

• Soft boil the can of beans + liquid from the can and microwaved carrots for about 5 min until some of the liquid is absorbed (this is a crucial step for the creaminess!)

• Add bean/carrot mixture to a high power blender and add remaining ingredients

• Blend on high until very well combined (add more olive oil & lemon juice if it feels too thick)