Ingredients:

• 1lb pasta

• 1lb ground beef

• sprinkle of olive oil, salt, pepper

• 1/2 chopped yellow onion

• small package of chopped mushrooms

• 1 cup full fat coconut milk or heavy ceam

• 4 cups chicken, beef, or veggie broth

• large handful of spinach

• 1/4 cup each (sharp white cheddar, parmesan, mozzarella)

• dried parsley and extra parmesan to top

Meal Prep Instructions:

• Chop and meal kit all of your veggies (mushrooms, onion, parsley, spinach) refrigerate in a divided meal kit container (linked my favorite below!)

• Measure your cheese and store together in an airtight glass container

Make the Meal:

• Heat a large skillet with drizzle of olive oil. Add prepped onion and mushrooms and cook until soft. Remove from skillet and set aside.

• Add ground beef to skillet, season with sprinkle of salt and pepper and break up until browned.

• Add cooked veggies back to the skillet. Add spinach, milk/cream, broth and pasta. Stir and bring to a low simmer uncovered. Stir occasionally making sure most all the noodles are under the liquid.

• When liquid is mostly soaked up and noodles are soft, turn to low heat and stir in cheese mixture until everything is creamy and well combined.

• Top with dried parsley and any additional cheeses.