Ingredients:

Pad Thai:

• 1 head of chopped brocoli

• 1 small package of snow peas

• handful of matchstick carrots

• 1 pepper of choice (red, yellow or orange)

• 1 package of rice noodles or ramen noodles

• 1lb of protein of choice (chicken, steak, tofu)

• 2-3 scrambled eggs

Pad Thai Sauce:

• 1/2 cup of coconut aminos

• 3tbs full fat coconut milk

• 2tbs almond butter

• 1tbp rice vinegar

• 1 inch grated ginger

• 2 garlic cloves

• 1tsp fish sauce

• 1tsp toasted sesame oil

• small squeeze of lime juice

Meal Kit Directions:

• Chop and store all the veggies in a divided meal prep container

• Chop and store your raw protein in a prep bag

• Make the pad thai sauce by blending all ingredients and refrigerating in a glass container

Meal Assembly:

• Dump prepped veggies in a hot wok pan with avocado oil on high heat, cook until soft and slightly charred

• While veggies cook begin boiling water for the noodles

• Add prepped raw protein to the pan and cook until browned

• Begin cooking rice noodles according to the package directions

• lower heat, push veggies and protein to the side and add 2-3 raw eggs to scramble. Once cooked, mix into the veggie / protein mixture

• Keep pan to a simmer and add cooked noodles and prepped pad thai sauce to the veggie, protein, egg mixture. Toss well until sauce soaks up well but isn’t dried up.

• Serve immediately and top with chopped cashews and fresh herbs