Meal Prep Instructions: Heat oven to 375

• Mix wet ingredients (1 ripe banana, 1/2 cup plain greek yogurt, 1 tsp vanilla, 1/3 cup maple syrup, 1/4 cup butter) in a medium bowl until well combined
• mix dry ingredients (1 tsp cinnamon, 1 cup flour, 1/2 cup quinoa flour, 2 tsp baking soda, 1/2 tsp salt) in a small bowl until well combined
• Add dry ingredients to wet ingredients and stir until just combined, not over mixing! Fold in 1/3 cup mini chocolate chips
• Pour into silicon muffin tin & bake at 375 for 5 minutes then lower to 350 for another 5-8 minutes or until center comes out clean with a knife
• Cool completely before storing in a bag for up to 5 days or freezing for several months!