Simple Gluten-Free Granola
You'll never buy store-bought granola again with this easy, nourishing natural recipe that comes together in minutes
Equipment
Ingredients
- 1 ½ cups rolled oats
- ¼ cup almond raw, whole
- ¼ cup cashew raw, whole
- ¼ cup walnut raw, whole
- 1 tbsp vanilla
- ¼ cup maple syrup
- ¼ cup coconut oil melted
- ¼ tsp salt
Instructions
Meal Prep Directions:
- Heat oven to 350
- Pulse oats and nut mixture in a blender or food processor until grainy
- Pour oat/nut mixture into a large mixing bowl and combine with remaining ingredients
- Mix well and spread onto a parchment paper-lined baking sheet and bake for 15 minutes
- Let it cool and continue to crisp on the counter before storing in an airtight container for up to one month
Nutrition
Calories: 2630kcalCarbohydrates: 318gProtein: 65gFat: 128gSaturated Fat: 55gPolyunsaturated Fat: 30gMonounsaturated Fat: 32gTrans Fat: 0.01gSodium: 616mgPotassium: 2089mgFiber: 43gSugar: 58gVitamin A: 6IUVitamin C: 1mgCalcium: 411mgIron: 20mg
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