Stone Fruit Caprese Salad

All you need is a few simple ingredients to bring this layered Caprese inspired salad to life! It’s a show stopper with the ultimate flavor, crunch and texture!
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Servings 6
Calories 335 kcal

Ingredients
  

  • 1 butter lettuce
  • 2 tomatoes large, colorful heirloom style!
  • 1 plum large and ripe
  • 1 peach large and ripe
  • 1 apricot or other stone fruit of choice!
  • 1 avocado thinly sliced
  • 8 oz burrata
  • ½ cup mozzarella
  • ¼ cup basil freshly chopped
  • 1 lemon juice and zest
  • ¼ cup olive oil
  • 3 tbsp balsamic vinegar or balsamic glaze
  • salt and pepper to season
  • ¼ cup pine nuts or nut of choice

Instructions
 

Meal Prep Instructions

  • In a large flat salad bowl cover the bottom with roughly chopped baby butter lettuce leaves with ball of burrata in the middle
  • Thinly slice tomatoes, stone fruits and avocado. Layer the sliced ingredients alternating a fruit, tomato, avocado in a spiral around the burrata until everything is used up
  • Sprinkle torn mozzarella over the salad, top with lemon juice + zest, basil, salt and pepper and generous drizzle of oil/balsamic.
  • Optional: toast 1/2 cup of pine nuts in 1tbsp butter until browned. Pour over salad and enjoy!

Nutrition

Calories: 335kcalCarbohydrates: 13gProtein: 11gFat: 30gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 34mgSodium: 70mgPotassium: 465mgFiber: 4gSugar: 7gVitamin A: 1908IUVitamin C: 22mgCalcium: 277mgIron: 1mg
Keyword caprese, salad, summer
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