One Pot Creamy Sausage Pumpkin Gnocchi
The best flavors of fall simmered into a delicious, creamy, perfectly sweet and savory sauce with mini gnocchi (my personal fav!)
Ingredients
- 2 cups gnocchi I love mini gnocchi
- 1 lb Italian sausage I prefer chicken Italian sausage but use what you like!
- 1 can coconut milk
- 1 can pumpkin puree
- 1 cup chicken broth
- 3 garlic cloves minced
- ½ cup parmesan cheese freshly shaved
- ¼ cup sage freshly chopped
- oil, salt and pepper to taste
Instructions
Meal Prep Directions: this meal comes together very easy – no prep necessary!
Meal Assembly Instructions:
Cook sausage
- Heat a large skillet over medium heat with oil, once hot add minced garlic and 1/2 of the fresh sage, cook until just fragrant, be careful not to burn!
- Add iItalian sausage, breaking up until cooked and browned all over
Make sauce
- to the skillet add 1 can coconut milk, 1 can pumpkin puree , 1 cup chicken broth, mix until everything is well combined, season with salt and pepper.
Add gnocchi
- Mix 2 cups gnocchi into the sauce, stirring in to coat them. Cover skillet and bring to a low simmer. Simmer until gnocchi is soft (timing depends on type you bought so just stir regularly).
Add cheese, serve
- when gnocchi is soft, add 1/2 cup parmesan cheese, stir in until melted, serve and top with remaining fresh sage. Enjoy!
Notes
Gnocchi doesn’t keep very well once cooked, it can get pretty mushy so I recommend enjoying this within 1 day:)
Nutrition
Calories: 865kcalCarbohydrates: 56gProtein: 29gFat: 61gSaturated Fat: 34gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 96mgSodium: 1666mgPotassium: 750mgFiber: 6gSugar: 4gVitamin A: 16635IUVitamin C: 8mgCalcium: 249mgIron: 10mg
Tried this recipe?Let us know how it was!
