Better Than Eggo Freezer Waffles
You’d never know how healthy these are compared to the store-bought competition! Fermented grains from sourdough, naturally sweetened with honey, plus simple on hand raw ingredients for the perfect prep ahead waffles!
Ingredients: this is a bulk prep worthy and will make between 20-25 eggo sized waffles!
2 cups of flour
2 cups of sourdough discard or active sourdough starter (active will be a little fluffier and less dense!)
2 cups whole milk or milk of choice
3 eggs
1tsp baking powder
1tsp baking soda
1tsp salt
1tsp cinnamon
1tsp of vanilla
1/2 cup melted coconut oil
3tbsp raw honey
optional mix in: mini chocolate chips
Meal Prep Directions:
Add all the dry ingredients (flour, salt, baking soda/powder, cinnamon) to a large reusable food storage bags for a quick homemade waffle mix! Remaining ingredients need to be added when you cook.
Meal Assembly Instructions:
In a large mixing bowl, add prepped homemade dry waffle mix. Add remaining ingredients and whisk until well combined and powders are activated (small bubbles start forming). If the texture isn’t pourable into a waffle maker, add additional milk to thin. Fold in optional mini chocolate chips.
Pour mixture into a pre-heated waffle maker, cover, cook to your liking.
Freeze Storing:
These make an excellent healthy homemade alternative to store-bought freezer waffles! Just let them cool completely and store laying flat in a large gallon sized bag, stacking with parchment paper in between so they don’t stick together. Seal with as little air as possible in the bag and freeze
When ready to re-heat, thaw slightly then pop in the toaster on a low setting until warmed throughout. If you don’t want them to get crispy in the toaster you can alternatively microwave for a few seconds.
