Gluten-Free Granola

Ingredients: 

• 1 ½ cups rolled oats

• 1 cup raw nut mixture (almond, cashew, walnut)

• 1tsp cinnamon

• 1tsp vanilla

• ¼ cup maple syrup

• ¼ cup melted coconut oil

• Dash of salt

Directions: 

• Heat oven to 350.

• Pulse oats and nut mixture in a blender or food processor until grainy.

• Pour oat/nut mixture into a mixing bowl and combine with remaining ingredients.

• Mix well and spread onto a parchment paper-lined baking sheet and bake for 15 minutes.

• Let it cool and continue to crisp on the counter before storing in an airtight container.