Simple Honey Mustard Dressing
the simplest version of a classic salad dressing that is tangy and sweet for a variety of dishes
Ingredients
- 1/2c dijon mustard
- 1/2c olive oil
- 1/4c honey
- 1 lemon juice
- 1 tbsp apple cider vinegar
- salt and pepper to season
- optional additional honey if you prefer it sweeter!
Instructions
Directions:
- Blend all ingredients in a food processor or immersion blender or just shake until smooth and well combined. Store in the fridge in an airtight glass container for up to 5 days and shake well before using.
Nutrition
Calories: 40kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gSodium: 8mgPotassium: 161mgFiber: 3gSugar: 3gVitamin A: 24IUVitamin C: 57mgCalcium: 29mgIron: 1mg
Tried this recipe?Let us know how it was!
the simplest version of a classic salad dressing that is tangy and sweet for a variety of dishes
Ingredients:
-
1/2c dijon mustard
-
1/2c olive oil
-
1/4c honey
-
optional: splash of lemon if you like it more tangy and less thick
Directions:
-
Blend all ingredients in a food processor or immersion blender or just shake until smooth and well combined. Store in the fridge in an airtight glass container for up to 5 days and shake well before using.
