Cucumber Dill Dressing
Creamy green-goddess-like dressing filled with healthy ingredients like cucumber, lemon, shallot, garlic and olive oil for the perfect light but rich dressing
Equipment
Ingredients
- ½ cup olive oil
- 2 tsp apple cider vinegar
- 1 tbsp dijon mustard
- 1 large lemon (juice & zest)
- 1 garlic clove minced
- 2 tbsp shallot chopped
- 1 tbsp dill chopped
- 2 cups cucumber shredded
Instructions
Meal Prep Instructions:
- Blend all ingredients with an immersion blender until chunky but somewhat smooth and well combined. Store in the fridge in an airtight glass container for up to 3 days. Separation is natural, shake well before using.
Nutrition
Calories: 262kcalCarbohydrates: 5gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 45mgPotassium: 156mgFiber: 2gSugar: 2gVitamin A: 64IUVitamin C: 17mgCalcium: 23mgIron: 1mg
Tried this recipe?Let us know how it was!
Creamy green-goddess-like dressing filled with healthy ingredients like cucumber, lemon, shallot, garlic and olive oil for the perfect light but rich dressing
Ingredients:
-
1/4 cup olive oil
-
2tsp dijon mustard
-
1 lemon (juice & zest)
-
2 minced garlic cloves
-
1 small chopped shallot
-
1tbs fresh chopped dill
-
1-2 cups of finely chopped or shredded cucumber
Directions:
-
Blend all ingredients in a food processor or immersion blender until smooth and well combined. Store in the fridge in an airtight glass container for up to 5 days and shake well before using.
