Basil Vinaigrette
Fresh and vibrant dressing with simple herbs, aromatics and oil. Great for a dip, dressing drizzle to brighten and add flavor to any dish!
Equipment
Ingredients
- ½ cup olive oil
- 2 tbsp white wine vinegar
- 2 cups fresh basil chopped
- 1 small shallot chopped
- 1 lemon juice and zest
Instructions
Meal Prep Directions:
- Blend all ingredients in a food processor or immersion blender until smooth. Store in fridge in an airtight glass container for up to 5 days.
Nutrition
Calories: 510kcalCarbohydrates: 8gProtein: 2gFat: 54gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 39gSodium: 6mgPotassium: 193mgFiber: 2gSugar: 2gVitamin A: 1278IUVitamin C: 34mgCalcium: 63mgIron: 2mg
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