Pumpkin Walnut GF Granola

This perfectly crunchy sweet granola is perfect for your follicular phase to support your rise in estrogen during your cycle.
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Servings 6
Calories 430 kcal

Ingredients
  

  • 1 ½ cups rolled oats
  • ½ cup walnut raw, whole
  • ¼ cup pepitas (pumpkin seeds) raw, whole
  • 1 tbsp flax seeds
  • 1 tbsp vanilla
  • ¼ cup maple syrup
  • ¼ cup coconut oil melted
  • ¼ tsp salt

Instructions
 

Meal Prep Instructions:

  • Heat oven to 350
  • Pulse oats and nut/seed mixture in a blender or food processor until grainy
  • Pour oat/nut & seed mixture into a large mixing bowl and combine with remaining ingredients
  • Mix well and spread onto a parchment paper-lined baking sheet and bake for 15 minutes
  • Let it cool and continue to crisp on the counter before storing in an airtight container for up to one month

Nutrition

Calories: 430kcalCarbohydrates: 52gProtein: 10gFat: 21gSaturated Fat: 9gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.002gSodium: 103mgPotassium: 326mgFiber: 7gSugar: 9gVitamin A: 2IUVitamin C: 0.2mgCalcium: 61mgIron: 3mg
Keyword gluten free, granola, maple syrup, nuts
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