4 Ingredient Pumpkin Cream Cold Brew
Stop the Starbucks runs, save your money and your gut health by cutting out overly processed sugar and natural flavors by swapping to this simple homemade raw ingredient staple recipe for your fav fall drink
Ingredients
For the Pumpkin Cream Cold Foam
- 2 tbsp heavy cream
- 1 tbsp pumpkin puree raw, organic
- 1 tbsp maple syrup raw, organic
- ¼ tsp pumpkin pie spice plus more to garnish
For the cold brew
- 8 oz cold brew store-bought or homemade!
- 1 cup ice
Instructions
Directions:
Make or buy cold brew
Make cold foam
- Add 2 tbsp heavy cream, 1 tbsp pumpkin puree , 1 tbsp maple syrup, 1/4 tsp pumpkin pie spice to a small mason jar and froth until thick and fluffy
- Pour cold brew over ice, top with cold foam, enjoy!
Nutrition
Calories: 163kcalCarbohydrates: 16gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 23mgPotassium: 108mgFiber: 1gSugar: 13gVitamin A: 2777IUVitamin C: 1mgCalcium: 56mgIron: 0.4mg
Tried this recipe?Let us know how it was!
