The perfect tangy, creamy, but not too heavy dressing to pair with any summer salad, raw veggies to dip, or protein to drizzle on!

Ingredients:

• 1 small avocado

• 1/2 cup canned full fat coconut milk

• 1/4 cup avocado oil mayo

• 1/4 cup fresh chopped cilantro

• juice of 1 lemon (or lime if you want it extra tangy!)

• 2 green onions chopped (green & white parts)

• 1tsp garlic salt

• 1tsp dried dill or 1tbsp fresh dill

• 1-2tbsp warm water to thin as needed

Directions:

• Blend all ingredients in a food processor or immersion blender until smooth and well combined. Store in the fridge in an airtight glass container for up to 5 days and shake well before using.