Almond Pulp Energy Bites
Ingredients
- ½ cup of almond pulp (after blending and straining 1 cup of raw almonds with 2 cups of water) If you don’t want to use pulp you can use raw almonds soaked overnight to soften but it won’t have as creamy of a texture!
- ¼ cup almond butter (or peanut butter if you prefer!)
- 2 tbsp melted coconut butter (or other very creamy “butter”.. almond, cashew, nutella??)
- ¼ cup rolled oats
- 1 tbsp hemp seed
- 1 tbsp chia seed
- 1 tsp flax seed
- 3 tbsp maple syrup
Instructions
Directions:
- Add all ingredients to a large bowl and use a spatula to mix until well combined and sticky like dough
- Roll into small balls (these are dense and a little bite goes a long way!:))
- Refrigerate overnight so they harden slightly – enjoy within 5 days!
If you make your own almond milk (or just love the benefits of nut fiber) adding leftover almond pulp to a delish combo of nut butters, superfood seeds, oats, and maple syrup is an efficient way to pack in energizing nutrients on the go!
Ingredients:
-
1/2 cup of almond pulp (after blending and straining 1 cup of raw almonds with 2 cups of water) If you don’t want to use pulp you can use raw almonds soaked overnight to soften but it won’t have as creamy of a texture!
-
1/4 cup almond butter (or peanut butter if you prefer!)
-
2tbsp melted coconut butter (or other very creamy “butter”.. almond, cashew, nutella??)
-
1/4 cup rolled oats
-
1tbsp hemp seed
-
1tbsp chia seed
-
1tsp flax seed
-
3tbsp maple syrup
Directions:
-
Add all ingredients to a large bowl and use a spatula to mix until well combined and sticky like dough
-
Roll into small balls (these are dense and a little bite goes a long way!:))
-
Refrigerate overnight so they harden slightly – enjoy within 5 days!
