Ingredients: 

• 1 can of garbanzo beans

• Juice of 1 🍋

• 2 tbs Olive oil 🫒

• 1/4c Tahini 🥜 (a nutty store bought spread made from sesame seeds – almost like a peanut butter!)

• 1 minced garlic clove 🧄

• dash of salt & pepper

• 1/2 cup of edamame beans (I like to buy a frozen bag from Whole Foods, and thaw before using)

• toppings: drizzle of sesame oil, chopped fresh oregano leaves. sesame seeds

Directions: 

• Soft boil the can of beans + liquid from the can and thawed edamame beans for about 5 min until some of the liquid is absorbed (this is a crucial step for the creaminess!)

• Add bean mixture to a high power blender and add remaining ingredients (except for toppings)

• Blend on high until very well combined (add more olive oil & lemon juice if it feels too thick)

• Top with a drizzle of toasted sesame oil, fresh oregano leaves and sesame seeds